Pumpkin Pancakes

Makes about 16 pancakes

Ingredients

• 1 3/4 c flour
• 2 tsp brown sugar
• 1 1/2 tsp brown sugar
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1/2 tsp cinnamon
• 1/2 tsp pumpkin pie spice
• 1 1/2 c buttermilk
• 1 c canned pumpkin puree
• 2 large eggs
• 1/4 c unsalted butter

Directions

1. Combine flour, brown sugar, baking powder, baking soda, salt, cinnamon and pumpkin pie spice. In separate microwave safe bowl, melt butter. Whisk in buttermilk, pumpkin and eggs. Pour into dry ingredients and mix gently. Scoop 1/4 c batter into hot griddle and cook about two minutes and flip. Cook an additional 1-2 minutes.