Key lime Pie

Key lime Pie

Desserts 63 Last Update: Jun 02, 2021 Created: Jun 02, 2021
Key lime Pie Key lime Pie Key lime Pie Key lime Pie Key lime Pie
  • Serves: 8 People
  • Prepare Time: 20
  • Cooking Time: 30
  • Calories: -
  • Difficulty: Easy
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This tangy sweet key lime pie is deliciously simple with only 3 ingredients needed for the filling!

Ingredients

Directions

  1. Preheat oven to 350°F (177°C).
  2. Make the crust: Pour 2 cups graham cracker crumbs into a medium bowl and stir in sugar and melted butter until combined. Press tightly into the bottom and up the sides of a 9-inch pie dish. Pre-bake crust for 8 minutes. Leave oven on.
  3. Make the filling: Whisk the sweetened condensed milk, lime juice, and egg yolks together– or use an electric mixer. Pour into warm crust.
  4. Bake the pie for 15-20 minutes or until only *slightly* jiggly in the center. You want it mostly set. Remove from the oven and allow to cool completely on a wire rack. Once cool, cover and chill for at least 1 hour (and up to 3 days) before serving.
  5. Garnish as desired. Store leftovers in the refrigerator for up to 1 week.

Key lime Pie



  • Serves: 8 People
  • Prepare Time: 20
  • Cooking Time: 30
  • Calories: -
  • Difficulty: Easy

This tangy sweet key lime pie is deliciously simple with only 3 ingredients needed for the filling!

Ingredients

Directions

  1. Preheat oven to 350°F (177°C).
  2. Make the crust: Pour 2 cups graham cracker crumbs into a medium bowl and stir in sugar and melted butter until combined. Press tightly into the bottom and up the sides of a 9-inch pie dish. Pre-bake crust for 8 minutes. Leave oven on.
  3. Make the filling: Whisk the sweetened condensed milk, lime juice, and egg yolks together– or use an electric mixer. Pour into warm crust.
  4. Bake the pie for 15-20 minutes or until only *slightly* jiggly in the center. You want it mostly set. Remove from the oven and allow to cool completely on a wire rack. Once cool, cover and chill for at least 1 hour (and up to 3 days) before serving.
  5. Garnish as desired. Store leftovers in the refrigerator for up to 1 week.

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