Gordon Ramsay Grilled Ribeye Rub

Gordon Ramsay Grilled Ribeye Rub

Sauce/Rubs 595 Last Update: Sep 09, 2023 Created: May 31, 2021
Gordon Ramsay Grilled Ribeye Rub Gordon Ramsay Grilled Ribeye Rub
  • Serves: 4 People
  • Prepare Time: 5 min
  • Cooking Time: 0 min
  • Calories: -
  • Difficulty: Easy
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By blending the ingredients, this recipe offers a delicious flavor. The secret to this recipe is the coffee-ancho rub. While coffee is often used on pork, the combination of the slightly bitter notes from the coffee and the heat from the chiles looks to hit all the flavor profiles. Given the richness of the ribeye, the beef can stand up to the bolder rub.
Since the coffee-ancho chili rub has spice, bitter and sweet, the ribeye gets a lovely crust when it hits the grill. While a hot grill or pan is imperative to get the good sear, the touch of char adds to the enjoyment. Cooked to a perfect medium rare, this ribeye might become a new special meal tradition.
Also, additional rub can be kept in an airtight container for up to one month. Even though this rub is intended for the steaks, it can be used on other proteins.
For the ribeye, liberally cover the steak with 2-3 tablespoons of the rub on each side. Let the steaks come to room temperature for at least 30 minutes to an hour.

Ingredients

Directions

  1. Mix ingredients together and store in a sealed mason jar.

Gordon Ramsay Grilled Ribeye Rub



  • Serves: 4 People
  • Prepare Time: 5 min
  • Cooking Time: 0 min
  • Calories: -
  • Difficulty: Easy

By blending the ingredients, this recipe offers a delicious flavor. The secret to this recipe is the coffee-ancho rub. While coffee is often used on pork, the combination of the slightly bitter notes from the coffee and the heat from the chiles looks to hit all the flavor profiles. Given the richness of the ribeye, the beef can stand up to the bolder rub.
Since the coffee-ancho chili rub has spice, bitter and sweet, the ribeye gets a lovely crust when it hits the grill. While a hot grill or pan is imperative to get the good sear, the touch of char adds to the enjoyment. Cooked to a perfect medium rare, this ribeye might become a new special meal tradition.
Also, additional rub can be kept in an airtight container for up to one month. Even though this rub is intended for the steaks, it can be used on other proteins.
For the ribeye, liberally cover the steak with 2-3 tablespoons of the rub on each side. Let the steaks come to room temperature for at least 30 minutes to an hour.

Ingredients

Directions

  1. Mix ingredients together and store in a sealed mason jar.

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