Tips & Tricks

Setting A Dinner Table Properly

In today's hectic world of fast-food restaurants and TV dinners, it's easy to forget how to properly set the table for a formal dinner. While it may not be a skill you need often, occasions do still arise for which formal place settings are an absolute must. Learn the basics and you'll be ready to host (or attend!) any formal dinner with ease.

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Marinating Times and Tips

Ready to boost the flavor of your food? Marinating Times and Tips (and 5 Easy Marinade Recipes)

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How to cook in parchment paper

Cooking in a parchment paper envelope seals in flavors and juices and makes a beautiful presentation.

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How to pair pasta sauces

From short and tubular to long and curvy, every pasta has a unique form. Pairing the right pasta with the appropriate sauce can transform the taste of your dish and elevate it to Italian nonna levels without much effort.

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Meat Doneness Hand Test

How to Determine the Doneness of Meat Using Touch Test

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Proper Cast Iron Pan usage

Things to remember when cooking with cast iron pans

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Popular Spice Blends

Blend your own spices for different meals.

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What's the Difference Between Condensed Milk and Evaporated Milk?

If you confuse evaporated milk and condensed milk once, you'll likely never make the same mistake again. The names of each milk can make things confusing — they sound nearly identical — but swapping one for the other can wreak havoc on a recipe.

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